Prior is not just a name but a direction. The founder, Giuliano Bortolomiol, was among the first to produce Brut Prosecco in the 1960s – creating a new style that continues to define the character of the region to this day. The goal has remained the same: a drier, purer Prosecco that more precisely reflects the character of the terroir and the grape variety. Prior is the winery’s flagship Prosecco. Green apple, citrus and white flowers on the nose. The palate is lively and nuanced, with fine, well-integrated bubbles. Fresh, straightforward and well-balanced – a wine that, thanks to its dry style, is not only refreshing but also pairs beautifully with seafood dishes. Prosecco with real mouthfeel.