Giuliano Bortolomiol was among the first to make brut prosecco in the wine region, and Prior is made to commemorate this. Since the beginning, the grapes for this wine have been harvested from the best plots of the estate, from yield-controlled vines. Green apples, citrus fruit and linden flower appear more pronouncedly than usual. An aromatic, clean and delicious prosecco, made in the traditional ‘big blend’ style, with a popular 8 g/l of residual sugar.