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After the extra dry version that arrived in March, here comes the brut. Fruity, floral and bone dry. Soft bubbles, modest alcohol, exciting, crispy, citrusy.
Giuliano Bortolomiol believed the most in winemaking in Valdobbiadene when other people didn’t. He was proved right and Prosecco’s world domination is also due to his work. The estate that produces 2.2 million bottles annually is managed by his daughters today. One of the oldest members of our Prosecco assortment.