Located just a few steps away from the winery, Particella 68 was one of Sorelle Bronca’s very first and remains one of its most important parcels. The altitude of 150-200 metres, the limestone soil, the southeastern exposure and the significant diurnal temperature range all define the character of this exceptional site. The grapes are cultivated and harvested exclusively by hand, and the wine is made from a blend of 90% Glera and 10% Bianchetta and Perera, using the Charmat (tank) method. Four months of ageing on fine lees gives the wine its refined structure. In the glass, elegant and fine bubbles appear, while on the palate, creaminess and fresh fruitiness unfold, with notes of green apple, acacia and peach.