Case Paolin's unique Prosecco, which returns to the roots. The term Col Fondo means ‘with the sediment’ or lit. with the bottom’, as in this ancestral method, the fine lees are not removed from the bottle at the end of production but are left in – a process that serves as a tribute to the founding grandfather, Emilio, since sparkling wines were traditionally made this way in the region. The finished Prosecco appears cloudy in the glass. White flowers, acacia, bread-crust and citrus on the nose, with a delicately creamy mouthfeel. A meeting of elegance and tradition, with a touch of fine minerality.