The deep blue letters encircling the label spell out the estate's name, and L'Olivera's story began in Catalunya's quieter Costers del Segre appellation, away from the classic cava region. Father Segura, the village priest, founded a community for those in need, working together to cultivate the area's vineyards and olive groves. From the outset, the local Macabeo and Parellada grape varieties have been organically grown, and they have nearly 30 years of experience in making bottle-fermented, traditional method sparkling wines.
This 2021 vintage is a blend of Macabeo (84%) and Parellada (16%), bottled in spring 2022 and disgorged in December 2023. It has a taut structure and is rich, citrusy and mineral. Aromas of pear, fresh brioche, anise, fennel and dried fruits intermingle. The palate is long with a creamy mousse, perfectly balancing maturity and lightness. Vegan, with lighter alcohol and sulphur content, and classified as Brut Nature.