The estate’s ‘secret wine’ is a guilty pleasure. It’s made from 100% Chardonnay, with a dosage of 38 g/l. The nose is completely dry, lively, appealing and richly fruity. The notes of tangerine, peach and yellow apple are complemented with sweet bread crust and almond. Citrus and green apple base flavours, and the vibrantly lively acids beautifully balance out the sweetness. Owing to the approximately 20 per cent of reserve wine, the texture is thick and creamy. Nyetimber is pure, elegant and precise in this style as well.