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These wines are of one vintage, spending less time in casks and more (15-30) in bottles, as they become more beautiful. In most of the cases they are bottled without straining, thus needing decanting.
The world oldest port house, dating back to 1820, which has been in the hands of the Symington family whose life has been around the port for 350 years. The Graham’s produces two million bottles annually, and unlike other port houses, it also takes part in the grape production in the Douro Valley.