New arrivals from Chablis
It’s the time of these taut, citrusy acidity rarities. The close neighbour of Champagne and Burgundy’s furthest outpost is Chablis – a tiny and frosty region with stubborn French winemakers. The defining basis of the vineyards here is the Kimmeridge limestone, a compact mixture made up by clay and oyster fossils, which is one of the most valuable soils on which Chardonnay grows.
The close neighbour of Champagne and Burgundy’s furthest outpost is Chablis – a tiny and frosty region with stubborn French winemakers.
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Peach skin and aquamarine
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Loads of fine details, lots of similarities and differences can be recognised in the two wines that are best to learn about by tasting them.
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Thirty years ago, English wine wasn’t world famous – not even in England. Today, everybody talks about English traditional method sparkling wine.
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Now two magnums, the 2017 Prestige Brut and the 2018 Brut Classic have arrived from the Kreinbacher Estate.
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The fifth-generation Vilmart is no larger than 11 hectares, yet they are favourites of Champagne fans.
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Those who don’t know Bürklin-Wolf know nothing about German wine, and those unfamiliar with German wine should start catching up with it.
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