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March


Gere Kopar 2020
Arrived

GERE Kopar 2020

The 2020 vintage of Gere Kopár is now available in our stores and online, so we’ll be delivering the ordered amounts.

Bottle price
HUF 10 900
Member price
HUF 10 355
extra discounted price for club members

Wines of the month

Kárásztelek, Balassa, Sauska, Takler, R. Pouillion & Fils and Montes, plus the wines of the month in March.

SAUSKA Rosé 2023

SAUSKARosé 2023

HUF 2 950
Bottle priceHUF 2 950
Member price
HUF 2 802
KÁRÁSZTELEK Friza Gyöngyözőbor 2023

KÁRÁSZTELEKFriza Gyöngyözőbor 2023

HUF 3 250
Bottle priceHUF 3 250
Member price
HUF 3 088
BALASSA Balassa 2023

BALASSABalassa 2023

HUF 3 950
Bottle priceHUF 3 950
Member price
HUF 3 753
TAKLER "Örökség" Bikavér 2019

TAKLER"Örökség" Bikavér 2019

HUF 4 150
Bottle priceHUF 4 150
Member price
HUF 3 942
MONTES Alpha Merlot 2021

MONTESAlpha Merlot 2021

HUF 7 500
Bottle priceHUF 7 500
Member price
HUF 7 125
POUILLON & FILS Grande Vallée Extra Brut

POUILLON & FILSGrande Vallée Extra Brut

HUF 24 500
Bottle priceHUF 24 500
Member price
HUF 23 275
Cidre Biologique and something new

Galipette

This cider from Brittany that we introduced in August was a great success. Galipette disappeared from the store shelves within weeks. Since then, we’ve re-tasted the entire range, we waited for the beginning of the spring with the second order, and we’ve brought in a non-alcoholic version alongside the well-proven Biologique.

GALIPETTE CIDRE Non-Alc (Jus de Pomme) (0,33 l)

GALIPETTE CIDRENon-Alc (Jus de Pomme) (0,33 l)

HUF 1 500
Bottle priceHUF 1 500
Member price
HUF 1 425
The winery’s great classic has arrived

Konyári Loliense

The white and red Loliense that have become the winery’s most important wines are a real success story. They were already put on the shelves in December, but then we waited. It’s not a nouveau wine, it’s worth giving it the time it requires.

In cases of 6 at a discounted price

Our spring 5=6 offer

Sauska, Káli kövek, Ruppert and Bortolomiol.

Just arrived

Just tasted

As an accompanying piece to our February newsletter, we’ve collected together the best tasting experiences of the past few weeks. Nearly a dozen wines: from classic wine regions to completely unknown ones, from small batches to bestsellers. There was no organizing principle: we selected without seeking completeness, but simply with the joy of discovering and tasting wine.

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