March

Last year, almost simultaneously, we were approached by two of our old gastro partners: Rita Ásványi, the owner of Almalomb, who runs an event space and hotel in the historic mill of Hosszúhetény; and Pál Gyuga, the founder of HERZ New York, the company that supplies coffee to our offices. Both asked if we would be interested in carrying high-quality coffee on the shelves of Bortársaság. Trusting their expertise, we’ve now selected three selections of coffee beans from their recommendations.