An aperitif with rich flavours and complexity that comes without alcohol! South Africa is well known for its unique and natural flora, which also served as the basis for this drink. Its two most important ingredients are chinchona bark and African wormwood, thanks to the latter a pleasant bitter taste comes across, which is complemented by the citrus notes of blood orange. During production, a hydrodistillation process is used, which is a variant of steam distillation, so you can be sure that this drink is truly alcohol-free and can also be safely consumed by vegan and gluten-sensitive customers. Blood Orange provides an excellent non-alcoholic alternative for lovers of Spritz, Campari and Negroni cocktails.