Organic, hand-picked black tea from leaves of a mixed-age plantation with many old trees typical afternoon tea.

Steamed gaiwan: sauna-like scents, toasted scone, mountain feeling
Tastes, feeling: sweet potato, camphor, Red Jade flavors, lollipop, and essential oils. We also find really nice bitterness, worth using 90 degrees for the perfect experience. Typical afternoon tea, really good choice with a butter biscuit. The tea’s chi is soft yet dynamic.

Preparing Instructions:

Quantity: 5-6 grams per 150ml
Water temperature: 90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 25-30 seconds
Infusions: 4-5 times