The first Copenhagen Sparkling Tea was launched in 2017 as a fusion of innovative Scandinavian gastronomy and is deeply rooted in Asian tea culture, creating an entirely new category in the world of non-alcoholic beverages.
Sommelier Jacob Kocemba noticed the need for non-alcoholic alternatives while observing guests at a renowned Michelin-starred restaurant. His partner, Bo Sten Hansen, joined him in 2017, and their first collaborative product hit the market in May of that same year.
Since then, every bottle has been based on organic, hand-picked teas, with the infusions and blending still overseen by the two founders. The blended base is enriched with a minimal amount of grape must, and through a long saturation process, they achieve the fine bubbles characteristic of bottle-fermented sparkling wines.
The floral bestseller of the Copenhagen Sparkling Tea range is BLÅ (meaning ‘blue’, pronounced ‘blo’). It is a blend of 13 different teas, featuring jasmine, white teas and Darjeeling as its base. The appearance is fresh and greenish-yellow, with aromas of white flowers, chamomile and citrus. The palate is soft and round, with long-lasting bubbles.

Sugar content: 50 g/l
Caffeine content: 126 mg/l
Organic, vegan.