Seoul Budapest - Bridging Cultures Through Flavours and Terroir” is a captivating trilingual book (in English, Korean, and Hungarian) that takes readers on a journey into the world of Korean and Hungarian gastronomy. Created in collaboration between Korean chef Taeyeon Kim and wine expert Dr. Ágnes Csiba-Herczeg, the book presents iconic Korean dishes with detailed recipes and explores Hungarian wine regions. The meeting of these two cultures comes to life through unique pairings, creating a bridge between gastronomy and wine culture in an elegant yet approachable way.

“Seoul-Budapest is not just about savoring flavors; it embodies the deep connection between two nations.”
Jeong Kwan, Master of Korean Temple cuisine

“The unique beauty of Korean cuisine and Hungarian wine join forces to create a feast for the senses."
Susan R Lin, Master of Wine

Publication Date: 02 October 2024