Created from a vintage where nature called the shots – rapid ripening, warm days, a tense harvest. Sauvignon Blanc, Chardonnay and Olaszrizling – each variety picked separately, fermented in the tank and aged reductively on fine lees. The nose exudes citrus, ripe apple, pear and white flowers. The palate is soft, silky and pure, with a subtly creamy texture. The residual sugar from this warm year never upsets the balance – everything is in perfect harmony. Remarkably well proportioned in all its layers, balanced, full yet sufficiently light and lively.