The driest in the selection, made from Breton apples. It's like drinking an undisgorged sparkling wine – elegant, pristinely pure and tight in structure. The bubbles are subtle, the palate is dry, gently clinging to the mouth, and it has a thirst-quenching effect. A blend crafted by the cellar master using 15 local apple varieties, such as Ménard, Dous Moën and Bedan. A long-lasting spontaneous fermentation, authentic Breton style, with earthy, full flavors.