Diederick Evers, from Amsterdam, grew up in a world of tasting and experimenting; his mother runs one of the country's most famous cooking schools. He became acquainted with rare fruits/roots during a trip to South America, and the idea of Sapinca took shape in 2021. The first part of the name refers to the juice of fruits/roots (SAP), and the second part to the indigenous peoples of Latin America (INCA). (Pronounced: Sapinka).
Organically grown special fruits and roots, extracted in copper pots, blended to find the best balance. The result is two explosively flavoursome, bittersweet, spicy elixirs with endless uses: a pure vitamin bomb, a regenerative drink with hot water, a long summer drink with soda and rosemary, or a base for exciting virgin cocktails with other ingredients.
They contains no added sugar or alcohol.

A blend of extracts from 10 indigenous fruits and roots. Papaya, pitaya, camu camu, acai, lucuma, banana, cocoa, guarana, tapioca, maca, ginger, lemon, agave and Inca salt. Full, round, abundant fruit aromas, with a hint of ginger bitterness.