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In an unconventional way, it wasn’t made as a blend but from one single variety – Idared. It’s a lean- and taut-structured cider, which is mostly about the character of the variety. Skin contact for 24 hours, 10 months of ageing. Clean apple aromas, a dry and pure palate.
The concept and the processing are exactly the same as with wine, but the outcome is a pure and fresh cider. Compared to the English and French styles, Budaprés cider has a livelier nose, but the palate and the flavours are just as complex. From 2022, all the bottles are made in their own cellar in Etyek.