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This Budaprés cider is always about pure fruit aromas and the raw material. It’s also the estate’s sole cider that’s made without blending, solely from Idared appes. It was given 24 hours of maceration, then 10 months of ageing. Unadulterated apple nose, then a dry, pure palate.
The concept and the processing are exactly the same as with wine, but the outcome is a pure and fresh cider. Compared to the English and French styles, Budaprés cider has a livelier nose, but the palate and the flavours are just as complex. From 2022, all the bottles are made in their own cellar in Etyek.