It happened a few years ago that on seeing the fresh, flavoursome strawberries that grow in their garden, the team of Spájz syrups couldn’t resist making a syrup, besides the usual jam, from the fruit. In no time this aromatic and delicious Spájz syrup became one of the biggest favourites of the customers. Just add a few ice cubes, sparkling water, 1-2 fresh basil leaves to the strawberry syrup and a tasty summer lemonade is ready to drink.

Preparation suggestion: 1 measure Spájz syrup + 8 measures of water

Ingredients: strawberry, drinking water, sugar, tartaric acid