Not every Kadarka demands a decanter – some prefer to feel at home using an ice bucket. A style that aligns better with both our summer comfort and the wine’s own character. We may not yet put ice in the glass, but just as a good iced coffee isn't troubled by melting cubes, neither does a properly chilled Kékfrankos apologise for its casual charm. By the time the first sips have disappeared, the wine has warmed to perfect drinking temperature.

We’ve curated this selection in the same spirit: three Heimann classics and three Heimann & Fiai reds that don’t just tolerate chilling but positively thrive at 10–12°C. Think vibrant fruits, gentle tannins and refreshing sips. Summer reds, redefined.

The selection contains: