A vivacious summer tea, with exciting orange and floral notes.
It comes from the organic Jun Chiyabari tea garden, which is situated at an altitude of 1,600-1,800 metres in the Himalayas.

Preparation:
Quantity: 5-6 grams for 150ml of water
Water temperature: 85ºC. Preferably fresh spring water, mineral water or filtered water
Brewing time: 30-40 seconds
Number of brews: 3-4