September

Special fruits and roots grown organically, extracted in copper stills, and blended in search of the perfect balance. The result is two explosively flavorful, bittersweet, and spicy elixirs with endless uses: a pure vitamin boost, a restorative drink when mixed with hot water, a summer long drink with soda and rosemary, or an exciting base for virgin cocktails when combined with other ingredients.

At the same time, keeping up with the times, we have recently immersed ourselves into the world of alcohol-free alternatives, tea-based fermented drinks, herbal sparkling wines and sophisticated juices. While selecting, we found a few really good drinks that can easily compete with our favourite wines in terms of complexity and richness of taste. With an ice bucket, from a wine glass, unnoticed, at any time.