A premium quality gin made from white grape distillates by quadruple distillation from the Republic of South Africa. The special distillation process results in a spirit of special purity. The distillate is then mixed with juniper berries and 33 different hand-harvested botanicals that are native to South Africa. Most of these plants come from the famous Fynbos flora. Deep and complex herbal aromas, punchy orange, cloves and white pepper provide the backbone of the spirit. Each product is bottled and labelled by hand in the town of Paarl in Western Cape.