A modern Cognac house, which is managed by Francis Abécassis, together with his daughter Elodie. Within the Cognac region, it is one of the largest independent houses with its 370 hectares, separate distilleries by each estate, and its adherence to the terroir and sustainable farming. For distillation, they use stills that do not exceed 25 hl to preserve the aromas and flavours. Fruity, with a fresh texture and notes of apple pie, vanilla, dried fruit, brioche and cinnamon.