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One year ago, we dreamt up a house pálinka. After the thought, the name Hamvas - which means freshness and blooming in Hungarian - immediately followed.
We made this pristinely clean and premium pálinka by distilling fresh and healthy fruit, blending, experimenting and tasting it, in the same way a winemaker creates a cuvée or how a perfume is born. The result is a really beautiful and rich pálinka, whose stunning aromas constantly change in the glass.
And now pulling out the cork stopper, you will find a nice little spout at the the neck of the bottle so not even a single drop will be wasted.