Similarly to the Coffey Malt, this single malt whisky is distilled in a Coffey Still, thanks to which it better keeps the aromas and flavours of the raw materials and we get a really delicately textured drink. The Coffey Grain is a real speciality on the whisky market due to its high proportion of corn whisky, which is usually used only for blends. Softer than the the Coffey Malt, the nose first brings exotic fruit, ripe peach and later vanilla-coconut bourbon notes. On the palate, it’s mainly banana, peach and with the creaminess typical of bourbon.