The renowned distiller's 12-year-old single malt batch provides the classic Highland character, complemented by the aromas of post-ageing in Pedro Ximenez and Oloroso sherry casks. The nose is subtly oaky, and is made unique by toasted walnuts and brown butter notes. The warm, rich, creamy palate is paired with sherry sweetness and raisins. Vanilla and toffee on the long finish.