The distillery was established thanks to the efforts of the local community that began making rye whiskey as an income supplement in Templeton, Iowa during the prohibition era. Even today, the locals still live in a strong, respectful and supportive community and are proud of their history and the whiskey that was born in their town. This product contains 95% rye and 5% barley malt, which was later aged in new American oak barrels for 6 years. Floral, spicy aromas on the nose with butter caramel and vanilla, apples and cherries, which also return on the palate, accompanied by a little oak note.