Made in Mendoza, co-produced using Bordeaux varieties under the direction of Michel Rolland: that is Clos de los Siete. Malbec, Merlot, Cabernet Sauvignon and Syrah spiced with a little Petit Verdot, aged for 11 months in new and used French barrels. It has a deep purple colour with Malbec’s purple tints. It’s a rich, dense wine with smooth tannins and lovely acidity. Lots of black fruits, pepper and a touch of tobacco.