Malbec grapes from the Uco Valley and Luján de Cuyo terroirs, grown at altitudes of between 1,070 and 1,250 metres above sea level, were selected from more than 100 parcels to achieve the highest quality. Its appearance is dark and inky, while ripe red-fleshed fruits dominate both the nose and the palate, complemented by herbal notes. It has everything a high-quality Argentine Malbec should have, including long ageing potential. It is worth decanting it before drinking to allow the wine to open up.