Franz Weninger has always been attached to the great Hungarian wine regions, and especially to the traditional, oxidatively made Somló wines. This wine somehow evokes this world, yet in terms of details, it is completely different. 100% Furmint, from neither slate, nor clay, but limestone soil, from the edge of Ritzing. The 20-year-old vines growing here were grafted with Furmint scions just a few years ago. Biodynamic growing, manual harvest, pressing from whole bunches, aired, filled into used 500-litre barrels. Spontaneous fermentation was followed by a year of ageing, then it was bottled unfiltered and unfined, with only a little sulphur. Gooseberry, green apple, white flowers and lime. Round lees flavours, tender verjus notes and cooling flavours mix on the palate.