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Coming from the Colchagua Valley, from granite and clay soil, the wine was made from 90% Cabernet Sauvignon, spiced up with 10% Merlot. It was aged in French oak barrels for a year. Complex aromas of black fruits, figs and blackberries, with spices in the background: cayenne pepper, dark chocolate, leather and tobacco. Perfectly rounded tannins, with lots of ripe fruit on the rich and thick palate.