Cabernet Sauvignon (90%) and Merlot (10%) from the granite soil of the Apalta and Marchigüe vineyards in the Colchagua Valley. 55% of it was aged for 12 months in French oak barrels (from new to third-fill). The usual elegance on the nose, ripe fruit, plum, fig and blackberry, mild black pepper and spices. The full palate corresponds to the nose, while the tannins are nicely rounded out. It has an excellent structure and plenty of layers – the classical Chilean style with a long finish.