Colchagua Valley, granite and clay soil, 90% Cabernet Sauvignon and 10% Merlot for spice. It was aged for a year in French oak barrels. It has a complex nose of black fruits, fig and blackberry. Spices appear in the background: cayenne pepper, dark chocolate, leather and tobacco. Perfectly rounded tannins, lots of ripe fruits, with a rich and thick palate.