It was made from 90% Carmenère, Chile’s flagship grape variety, plus 10% Cabernet Sauvignon from the dry-farmed vineyards of the Apalta Valley, the Marchigüe Valley and the Colchagua Valley. Half of it was aged in new French oak barrels for 12 months. A mix of ripe berry fruit, cool mint, eucalyptus and roast coffee on the intense nose. The palate is full and smooth, with velvety tannins and lingering, rich flavours.