A Carmenère from grapes grown in two outstanding terroirs of the Colchagua Valley, blended with a smaller proportion of Cabernet Sauvignon. The grapes are harvested by hand, followed by a short maceration on the skins and controlled fermentation, which is then refined through malolactic conversion. The varietal character of the Carmenère grape comes through beautifully: ripe plum, black berries, green herbs and a hint of green bell pepper. A medium-bodied wine with a velvety texture, well-integrated acidity and rounded tannins. Interestingly, Carmenère thrives especially well in deep soils with good water-retention capacity, which also enhances the wine’s softness.