One of Montes' finest Chardonnays hails from the cool climate vineyards of Aconcagua Costa, which are open to the Pacific Ocean. The winery works with two distinct clones: one contributes body, while the other brings pure fruit. After hand-harvesting, the grapes undergo three distinct processing methods: whole-bunch pressing, destemmed pressing and cold soaking. A third of the wine was aged in French oak barrels for 12 months, imparting subtle layers of spice, vanilla and a touch of woodiness. Juicy tropical fruits, soft acidity and silky creaminess come together on a full-bodied yet balanced palate, with taut structure.