A real icon: a full-bodied and sophisticated blend of Cabernet Sauvignon (80%), Cabernet Franc (10%), Merlot (5%) and Petit Verdot (5%) from the Apalta vineyard’s steep slopes in the Colchagua Valley. The winter of the 2018 vintage was sufficiently wet, which has proven to be of great help to  grape growing in recent years in the region. The result of the cooler vintage was a later harvest, which gives the concentrated, vibrant nose and palate of black cherry, blackcurrant and raspberry. It was given 18 months of ageing in new French barrels, bringing tobacco, sweet spices and toasty notes. An intense, concentrated, yet incredibly elegant wine with a creamy structure.