The organically cultivated Merlot (90%) harvested from the plantations of the Colchagua Valley, complemented with Carmenère. The vines grow on a clay-rich, granite-based soil. More than half of the wine spent 12 months in new and used French barrels. 2019 was an excellent vintage with beautifully ripened, healthy berries suitable for making top wines from. It has aromas of red and black fruit, intense plum, coffee and tobacco notes. The full-bodied, flavoursome palate is completed with silky tannins and lovely acidity. Ripe plum and redcurrant, with gentle, barrel aromas in the background.