Cabernet Sauvignon (70%) and Carmenère (30%), half of which was aged for 10 months in oak barrels. This vintage gave a rich and elegant wine with excellent balance. Due to the ideal conditions, it was possible to harvest earlier in 2021, which resulted in potentially lower alcohol, yet beautifully ripe tannins and good acids. It is rich on the nose and the palate, with blackcurrant, blackberry, cherry, coffee and tobacco.