Made from Chile’s flagship variety, Carmenère, grown in the sunny Apalta and the cooler, coastal Marchigüe vineyards of the Colchagua Valley, with also 8% Petit Verdot. It was aged for 18 months in French oak barrels. It has a deep colour, an intense nose and a palate of blackberry, cherry, raspberry, strawberry, dark chocolate and winter spices. A full-bodied, concentrated wine with ripe, silky tannins and a long finish.