A blend of varietally pure Cabernet Sauvignon (85%) and a touch of Merlot (15%) from the Colchagua Valley’s granite soil. 45% was aged in used French oak barrels for 8 years. Ripe blackberry, blackcurrant, tobacco and sweet spices. A velvety palate, lively acidity, medium tannins and medium body, ripe black berry fruits and vanilla on the finish.