An exciting combination of grapes coming from three places of growth – the Curicó Valley, the Maule Valley and the Colchagua Valley, the latter which is considered the best in South America. The larger part of it was aged in tanks, with 35% matured in French oak barrels for 8 months. Vibrant citrus fruit aromas, green apples, asparagus, peaches and apricots, plus pink grapefruit appear on the nose, with a touch of vanilla. The freshness and fruitiness are in great balance. It is medium- bodied with good length and great drinkability.