A convergence of South America's three iconic terroirs: the Curicó, Maule and Colchagua valleys. While the majority of the wine was aged in tanks, 35% of it spent 8 months in French oak barrels, which was just enough to add depth while preserving the pure fruit character. Aromas of citrus fruit, green apple, asparagus, peach and pink grapefruit, with a delicious vanilla undertone. The palate is lively, medium-bodied, well-balanced and vibrantly long. A pure, taut wine that’s elegant and harmoniously composed in every detail.