A vineyard-selected Carmenére from a high point of the Colchagua Valley, from 200 metres above the other vineyards, where the grapes grow on granite-clay soil with good water balance, in a southwest-facing location, where everything is provided for the making of a New World Carmenére. It has intense aromas of blackcurrant and cranberry, a little cassis, complemented by fine pepperiness and the spices of oak ageing on the broad palate.