Made from grapes harvested and carefully selected from the Leyda Valley's clay-rich coastal vineyards, the wine was aged for 6-8 months on fine lees and stirred weekly. The nose is both intense and elegant with passion fruit, pineapple, pink grapefruit, green lemon, orange blossom and artichoke. It’s a complex wine with rich flavours, a juicy palate and a long, mineral finish.