Manually-harvested in March along the coast, just 7 kilometres from the ocean. After double grape selection, the destemmed Pinot Noir grapes undergo soaking in cold tanks, followed by fermentation in stainless steel tanks and concrete eggs. Aged for one year in French oak barrels before bottling. Bright red colour, with aromas of raspberry, strawberry, green herbs and violets. Subtly drying tannins and juicy fruitiness on the ethereal palate.