Made from a blend of strictly yield-controlled Cabernet Sauvignon (80%) and Merlot (20%) that grew on 15-80-year-old vines, on Pauillac’s pebbly soil. It has a deep, intense, dark purple colour, expressive nose, intense black fruit, blueberry and spice aromas. The palate is complex and meaty with blackcurrant, plum, tobacco and oak notes. Ripe tannins, full body and an incredibly long finish.